kena sound lagik..

since back  for good ke kampung halaman..
daily routine adalah.. setiap kali after work..
mesti singgah rumah emak.. 
which literally 5 minutes away jek dari rumah jijah...


singgah rumah emak.. merangkap dinner sekali kat situ..
that explain my massive weight gain..


cerita pasal weight gain ni...
semalam akak mengadu.. sakit kaki + letih pada emak..
"kena kuruskan badan kamu ni", emak sound.. baik punya.. 
"memang la.. tapi mak asek masak sedap² aje.. akak ingat takmo makan petang ni", jawab jijah kondifen jek.. 
(macam mana nak skip dinner semalam.. dia masak nasi lemak... )
"ok.. esok petang mak masak *lempeng jek.. ", emak bersungguh la nak suruh jijah diet..
"errrr... ok!!", jijah layankan je..
tapi.. dalam hati..


" yeayyyyy!!! lempeng!!! bestnyaaaaa!!!"


apalah emak ni.. dia lupa ke.. 
lempeng tu favourite anak dia ni..
cicah sambal ikan ke.. sambal bilis ke.. pergghhhh...
kena pulak teh o panas... memang nyamannnn..
mau jijah bedal sampai 8 -10 keping.. 
tak ada maknanya nak diet...
wakakakkkk.. 

daily breakfast menu.. multigrain cereal+coco crunch...

jijah  tak boleh telan kalau multigrain ajek..

so mix with coco crunch.. 

dah 2 bulan dah rutin macam ni... 

ni kira bagus la ni.. 

upgrade sikit from usual..

dulu kalau tak nasi lemak + nescafe tarik hari²... tak sah..

umur dah meningkat so kena reduce sugar intake..

so no more susu pekat manis but low fat milk.. huhuhu

*lempeng : sejenis makanan yang diperbuat dari tepung gandum semata dan sedikit garam sebagai perasa. Tepung diuli menjadi doh dan digelek menjadi lempeng. Tepung itu kemudiannya dimasak secara deep fried. Ia akan manjadi garing dan  mengembung seakan puri (chapati goreng). Sangat sedap dicicah dengan sambal, sos mahupun gulai masak lemak. perghhhhh... 

nothing special

jeng jeng jeng....
tahun ini bertambah lagi satu tahun umur ku..
yakni kelmarin..
Alhamdulillah..


Betulllll..
memang nothing special...
Cukup semuanya tahun ni..
nothing that I want more..


Spend the day with MM..
Cuddling all day long.. gedik kan? hikhik..
watching movies...
and.. nih memang ripleys believe it or not..
Tak keluar rumah langsung..
and I cooked!!!


serius ok..
nothing special..
but I felt blessed..
truly blessed and happy..
nothing more I would ask..
but more happiness and good health..
boleh kan tuhan?
terima kasih tuhan :)


anyway..
silalah lah jamu mata..
masakan cik jijah..
sempena hari jadi sendiri..
dibedal dengan jayanya..
bersama MM.. hikhik..

sambal tempe+kentang

talapia berlada

gulai terung

sotong tumis

brunch & dinner : baked pasta

hari ni mood memasak datang lagi..

actually nak buat kek..

nak bawak gi rumah MIL..

sambil kirim belanja bulan ni..

tup tup..

Both PIL balik kmpg ke Kedah..

So postponed kek..

Perut pulak dah berkeriuk keriuk kekdahnya..

Bukak kabinet..

ada makaroni.. prego pun ada.. 

minced meat pun ada dlm freezer..

makanya.. mood nak makan pasta pun datang.. 

kelantang kelentung..

jadilah baked pasta/macaroni...

Masa nak bubuh cheese tadi.. takut²..

kedekut sebenarnya.. tanak habiskan semua.. 

sebab nak guna lagi esok lusa kununnya..

ingatkan tak sedap.. 

sedap lah jugak untuk tekak sendiri..

Bila untuk tekak sendiri ni..

memang ikut suka aje lah..

I like the cheese to burnt a bit..

garing² gitewww.. 

crunchy orang kampung akak kata..

ekkekeke..

ok lahhh...

jemput makan... 

ni akak simpan separuh utk dinner...

gila betul..

satu loyang bedal sorang.. 

muahahahah!!

munjung

My family has this one ramadhan ritual. Its simply called MUNJUNG. Its actually something that most of Jawa people in my hometown do during the fasting month. My mom is not a Jawa but my father is. She has adapted and well blended with the Jawa lifestyle anyway. So this is one of the Jawa's custom that we look forward almost every ramadhan.

Usually it is held when the raya is near. Usually my mom will cook with the help of us, the daughters and my brother will distribute them food from house to house nearby and relatives too. Being a proud Jawa, I have been wanting to do this ever since I got married. Only this year finally I have the chance to do it.. from scratch.. all by myself :)

The munjung dish consist of a few Malay delicacies. They are nasi impit, kuah kacang, kuah lodeh, rendang ayam or ayam masak merah or sometime just plain fried chicken or rendang daging and even daging masak kicap. As for me, I made nasi impit, kuah kacang with some meat, kuah lodeh and rendang ayam. I think I cook a lot. Among the main ingredients are 2 big fat chicken and 4 pack of santan (tak boleh masak selalu.. habis lah diet).

complete servings to be send to neighbours.

If you notice these are foods that usually serve during hari raya. I have no idea why the Jawa make it as their custom in ramadhan since the dish will be serve again during raya but I have fun doing it. I couldnt even believe myself to have cook a full pot of kuah kacang, a full pot of kuah lodeh and a whole wok of rendang ayam. Nasi impit was easy since I used the instant one. My mom, she made her own nasi impit. I just cant compete with her. Kudos to her.

Ramadhan is almost at the end now. I used to be so excited waiting for hari raya when I was a child. As year goes by, age increases.. its kinda sad that Ramadhan is leaving. Even though it is tiring, all the cookings and fastings but this is the only month that I feel so blessed. Less fights with the other half too.. hehehhe.. soothing and calming surroundings... but I dont want to wish anyone hari raya yet.. Lets us all do our best in our amalan before Ramadhan leaves us again which is just a few days left :)

easy peasy roti tampal

Ok sue me because this is another entry on food.. as I am in my long break so I cook quite often as compare to normal working days. When I am at home, plus all alone memang malaslah nak keluar pergi cari breakfast bagai.. so basically I just improvise what ever I have at home. Like today.. it is called roti tampal..

I am pretty sure apabila dengar nama roti tampal mesti terbayang roti canai tampal kedai mamak kan? Not today.. What I made is kinda similar like cheese sandwhich but I switch the cheese with egg.. sebab cheese nan ado..

Very easy peasy just like pancake or cheese sandwhich.. as easy as A B C..

1. Break the egg into the non stick pan.
2. Let the egg half cooked.
3. Get a slice of bread and press it onto the egg.
4. Turn the bread to the other side once the egg stick to the bread.

Agak² dah crispy.. silalah angkat.. and you can now enjoy them with any sauce, mayonnaise or honey.. ikut tekak masing² la ya..

and Im certainly enjoying mine right now.. yummehhh!!

of pancakes & world cup

This morning we woke up late due to the world cup of course. As MM kelam kabut bersiap for his work, akak pula masuk dapur preparing the breakie. Tiba² teringat tepung pillsbury yang tak abes² lagi dalam fridge. So I thought lets have some pancakes this morning.

Tak payahlah akak share recipe kan sebab senang yang amat nak buat pancakes ni. Cuma akak ni mengada sikit. Selain dari tepung pancake ni, akak ada beli juga pancake syrup. So it was quick and easy peasy.. tapi MM tak sempat makan sebab dia sudah sangat lewat ke opis.. maka I have them all for myself :D

This Saturday wasnt just about pancakes though. We have wedding inv in Kemaman today. Sebenarnya, akak memang sangat mengantuk since last nite konon not enough sleep kan.. Padahal akak tak sempat pun nak layan game France Uruguay tuh. Melayan dvd la bagai nak tahan mata dari tertidur semata² nak stayed up for the game. Alih² tak sempat game mula, akak dah berlayar dulu...

So around 12.00pm MM came home to pick me up and off we went to the wedding dengan akak memang mamun aje dalam kereta. Pergi ok lagi sebab busy cari rumah fenanten kan.. on the way balik memang la akak fengggssaaan.. terliuk lentok dalam kereta while MM masih bertahan driving for almost 2 hours to and fro.. memang pelik la dgn orang lelaki ni kan.. dia tido pukul 5 pagi okkkk but still surviving the day dengan jayanya.. inilah penangan world cup..

Kisahnya.. I almost made MM kena heart attack on the way balik tadi.. I fell asleep then suddenly I woke up and screaming all my heart out," abanggggg!!!!" Tau kenapa? I was so blur that I thought MM dah fell asleep too that he had maneuvered the car to the opposite lane. I screamed because I thought I saw another car which was in the opposite direction and we were about to collide with the car.. tiba² MM marah and said," apahal awak ni? Jangan la jerit. Sakit jantung abang". It turns out that we were on a double lane and apparently MM was driving on the right side. I asked MM," tak ngantuk ke?". He answered selamba, " tak". Akak sampai mengigau sebab tak cukup tidor, dia selamba jek.

Iskkk.. I dont know la if I can survive this world cup fever. Last nite while waiting for France Uruguay game, MM cakap dia lapar. Tengah² malam tadi jugak, akak kelantang kelentung preparing some egg sandwiches for him. Sabar je lah.. baru first day world cup..

lets go yankee!!

Tajuk di atas tiada kena mengena dengan pasukan baseball New York Yankees langsung. Kali ni khas nak kongsi resepi turun temurun arwah nenek akak iaitu sambal yenki atau nama komersialnya ialah sambal "yankee"

Bahan-bahan:

10-20 batang cili padi
1 biji bawang besar
4 - 5 ulas bawang putih
sedikit belacan
sepeket tempe
sedikit minyak zaitun

Cara-cara:

Potong tempe kecil² kemudian digoreng. Selepas itu tumbuk tempe yang telah digoreng. Sementara itu kisar semua cili, bawang besar, bawang putih dan belacan yang kemudian ditumis. Tumis sehingga naik minyak. Api mesti kecil sehingga cili betul² tanak atau masak. Apabila bahan tumisan sudah naik minyak, masukkanlah gula, garam dan tempe yang telah ditumbuk tadi. Gaulkan semua bahan ala kadar supaya tempe tak terlalu soak ke dalam sambal sebab nak preserve rasa garing tempe tu. Minyak zaitun tuang last sekali just nak bagi sambal tu kunun² shining laaa... Enak dimakan bersama nasi di samping ikan goreng atau dibuat cicah jumput² udang. Kalau dah berhari² tak habis lagi boleh juga dibuat rencah nasi goreng.. maka jadilah nasi goreng tempe.. hahahahah..

Itulah dia resepi arwah nenek akak.. kitorang membesar dengan sambal ni la.. orang Jawa memang cenggini makannya.. tumis tumis aja semuanya.. gulai² tak berapa sangat. Itu pasal bila duk Terengganu ni tengok orang sini suka sangat makan ikan masak singgang, rasa kembang aje tekak akak.. Padahal ada je masakan orang Jawa yang lebih kurang masak singgang ni.. namanya masak bening.. tapi mak akak jarang masak ni sebab anak² semua tak suka.. ni orang tua-tua aja suka makan ni kalau kat kampung akak.. hehehehe..

culture shock

School holidays had just started throughout the nation. As in the east coast its already the second day. Yours truly began the holidays with a lil picnic together with MM's officemate at a nearby river. I have been meaning to do some entry about it but plain lazy to upload the pictures plus all the body aching and headache when I woke up this morning. I guess I ll just put it on hold until I have the mood to do so.. but in the mean time.. I am in the state of culture shock actually.. over this...

I know.. how lame yours truly are... benda dah lama dah ni... being all sceptical "ye ke sedap" so I bought a loaf two nites ago when I coincidentally saw them in the bread rack. Usually I took almost a week to finish the normal white bread and sometimes tak habis kalau tuan dia rajin ia akan bertukar menjadi bread pudding but this time around, in just 2 days, there is only 3 pieces left... and I have had it all by myself. MM tak rasa pun lagi. I have been wondering why didnt I realized the existence of such delicious bread earlier before.. ish ish ishhhh.. hopefully this is just temporary.. if it turns into an addiction... habislahhhh... bukan setakat kembang setaman cik jijah ni.. kembang sekembang kembangnya.. alahaaaiii Jijah!!

wa timang landok

Bongkar sana.. bongkar sini.. bukan bongkar rahsia orang.. bongkar gambar yang beratus² dalam hard disk.. tak pernah di print.. either being uploaded into FB/FS or here in my blog. Lepas tuh berkhutub khannah la all those pictures in the hard disk..

Sambil layan nostalgia and being sentimental konon.. terjumpa ni.. which is not that nostalgic pun.. Alkisah kononnya beriya² ambik gambar ni nak buat special entry for the recent Raya Haji.. it was the main dish of the day. Masa nak gi amik gambar tuh sampai tergolek jatuh lalu terduduk sebab lantai basah baru lepas mop. Seminggu sakit leher sakit pinggang masa tu. Dek sakit² badan semua terus tak ingat nak buat any blog entry...

So what was it that so special? ni haaa.... daging landak.. ada berani? I DONT!!! pernah je cuba daging rusa, arnab, ostrich tapi yang ni.. entah.. memang tak berani langsung..

abah tengah siang daging

macam daging ayam kan?

landak yang direndang.. the rest of my family including MM berani makan...

They said rasa macam daging lembu. Mak dengan Jijah jek tak lalu.. Entahla...

only 2

If you still remember about my entry on USANA NUTRIMEAL.... I was not that committed. You can asked my sisters. I took it religiously only on the first week upon its arrival. After that, I went back to Klang and stayed there for more than 2 weeks. Duduk dengan mak, so haruslah tidak control makan langsung. Only the second week of my staying I skipped dinner but I still did not commit in taking USANA. I took it like only twice. Once I get back here I started to take it accordingly. I varied the way of consuming it as in chocolate milkshake and sometimes plain USANA with some oat added up. Surprisingly after almost a month.. kejap on.. kejap off.. I managed to loose 2 kg=4.4pounds. Interesting isnt it? and without exercising either.. just some house chores and walking around ( window shopping).. and good sleep at night :)

new challenge

Actually it had reached my door since last week and before that stranded at the courier office for more than a week. Prior to days of very heavy rain hence the delayed. A bit pissed off too because the courier people told me that they dont service my area so I have to collect it myself way down to Dungun.

So the new challenge begun. I tried to take one yesterday during my breakfast. It was quite good... nasib baik chocolate.. if vanilla... mesti aku tak boleh telan.. matilaaa.. aiza marah.. heheee...

Yesterday I only tried once in the morning but I think I could see the result already. Not that I shed pounds but buang air besar right away after meals. Thats good isnt it? I believe its kinda detoxification thing. Im not sure though. Lets see today.

marilah makan murtabak

isssk.. kunun2 nak meng"renovate" blog kan.. tak ada satu pun template yang berkenan di hati.. dibantai pulak aku tertido petang tadi.. harammmm tak jadi apa pun.. untuk pengetahuan rakan2 semua.. di Terengganu sekarang ni musim "Winter".. tapi bukan salji yang turun... hujan.. sejuknya sama je nyahhh.. mau tak sedap aku membuntang atas sofa petang tadi.. tok laki ku pun tiba2 senyap aje.. rupanya kuak lentang dalam bilik..

Sedap2 tido.. tiba2 teringat la projek nak masak murtabak petang ni.. inspired by sheri.. kawan baru yang duk kat aussie.. dia yang duk kat tempat yang payah nak jumpa barang halal pun boleh buat ini kan pulak la cik jijah yang duduk kat terengganu ni.. lembu bersepah2 atas jalan.. melampau tau...

Lagipun dah pasang niat kena la buat jugak kan.. lekas keluarkan daging bagi dia thaw.. tuh orang kampung mak cakap tu.. kalau bahasa saintifiknya.. nyahbeku..

Oleh kerana, hasilnya boleh dikatakan not bad.. maka seperti biasa inginla mak engku berkongsi resepi dengan kalian semua.. sebenarnya mak engku pun cedok dari tempat lain.. hehhehe..

tumis bawang besar, bawang puti yang dah dipotong dadu..

agak2 naik bau, masukkan kari daging dalam lebih kurang satu sudu besar setengah..

tumis sampai naik minyak.. masukkan daging cincang cap ramli pulak..

ikut lah nak pakai daging cincang cap apa..

nak berkungfu cincang sendiri pun boleh..

agak2 daging dah masak.. masukkan kentang yang dipotong dadu..

ikut resepi yang betul kena bubuh daun sup..

dek kerana daun sup nan ado..

maka mak engku bubuh rempah rosemary (konsep campak masih kekal ye)

biarlah smpi kering.. kering pun tak kering sgt.. lembab2 gitu..

ini kita panggil inti..

sejukkan dulu inti.. lepas tuh pukul telur 2 biji..

gaul dengan inti tadi..

tepek lah atas kulit popia..

ikut suka hati la nak lipat macam mana kulit popia tu..

panaskan kuali.. pakai kuali leper senang sikit..

bubuh minyak zaitun and sedikit butter..

pastuh tepeklah murtabak yang baru dilipat tadi atas kuali ni..

biarlah masak sampai agak2 oren2 keemasan gitu..

boleh la diangkat...

tadaaaaaa...

potong kecik2..

kalau rajin buat la sos dia tuh..

cuka+bawang..

mak takde cuka..

makan gitu ajek...

besttt (seperti biasa, masuk lif tekan sendiri)..

rasanya.. crispy and kari like..

yummmyyyylicious!!!

cuba2 lah kawan2.. nak resepi betul2.. pegilah singgah website dia.. sesungguhnya.. murtabak ini sungguh sedap dimakan begitu saja sambil menonton nurkasih di tv3... heheheh...

segmen kuali bersama cikgu liza

Kehidupan saya pada dua tiga menjak ini boleh lah dikategorikan kepada beberapa kategori.. secara peratusnya.. 20% sibuk dengan kerjaya, 25% sibuk dengan kelas tuisyen malam, 30% aktiviti internet dan selebihnya adalah semata-mata malas atau di sini orang suka sebut.. DOK GHOK atau maksudnya tidak larat.

Ketika ini, saya sedang bersantai menunggu suami pulang dan anak2 murid yang dijadualkan bertuisyen malam ini. Walaupun portion malas saya agak besar namun begitu, keadaan adalah masih terkawal. For instant, meskipun saya sedang duduk santai depan tv sambil berblog, makan malam telah siap saya sediakan dengan jayanya. Oleh itu, saya amat berbesar hati untuk berkongsi menu bersama rakan2 semua. Resepi ini saya cedok dari buku resepi merapu saya sendiri iaitu Campak Cooking Style yang sedang hangat di pasaran.

Bahan-bahan:

2 ekor ikan goreng yang dibeli di kantin sekolah (kantin opis atau kilang juga boleh)

7/8 batang cili api (tumbuk lumat boleh, hiris aje boleh: ikut suka hati, tak suka, jangan buat)

4 ulas bawang putih (dihiris nipis atau ketuk saja)

1 biji bawang besar (dimayang)

Halia sebesar ibu jari (dihiris atau tumbuk)

2 sudu sos tiram

sedikit belacan

Cara-cara:

Tumis bawang besar, bawang putih, cili. Agak2 bawang dah lembut, masukkan halia. Apabila sudah naik bau, bawang dan halia, masukkan sedikit belacan secukup rasa. Tambah sedikit air supaya berkuah sedikit. Seterusnya masukkan sos tiram. Kemudian masukkan ikan goreng dan biarkan mendidih. Sambil tunggu ia mendidih, rasa cukup masin atau tidak. Biasanya bila guna sos tiram tidak perlu garam lagi. Matikan api bila mendidih dan hidangkan bersama nasi panas. Ia jugak sungguh enak dimakan begitu saja ( untuk kaki ratah ikan).

Catatan:

masakan ini sesuai untuk mereka yang mempunyai kehidupan pantas atau pendek cerita.. pemalas dan dok ghok seperti saya.

post mortem: CHEESE CAKE

There was a pot luck party last Tuesday in my school. The Pre school was having the birthday bash for the kids. So all the other teachers have volunteered to cook from home and bring some thing for the party. Initially, I thought maybe I could bake some bread pudding when I suddenly realized that I did not have the loyang to bake. So I decided to make some cheese cake. The idea suddenly came into mind after reading Wawa's blog (thanx wawa). I even took the recipe from her which she got it from another blogger.. amazing huh? how blogging helps exposing our hidden talent.. ecehhh.. berbakat sangat lah cikgu liza ni..

So the nite before the pot luck party, I have stayed up just to make the cheese cake. I dont have mixer so I have been doing it manually.. sampai lenguh2 tangan mak memukul cream cheese tuh.. when all the mixture completed I kept it in the fridge for the whole night.. I did not put it in the freezer though.. hmmm.. tak pe kan?

The next morning, after some bizarre dream about the cake.. nih semua sebab takut kek tuh tak jadi lah.. I saw the cake so nicely frozen and seems creamy and yummy.. the cheezy smell.. hmmm.. sentappppp..

the cheese cake and strawberry jam for topping

Everybody was amazed when I got off the car with a container that filled with the cake since that was the first time I cooked for my colleagues... No wonder that almost everyone impress kan? heheheheeee.. even kat sekolah lama pun just buat nasi goreng jek.. tu pun bantat.. hahahhaaa..

this is my cheese cake which was cut into smaller pieces

so that everyone can have a bite of it..

trust me.. that was also the first time they tasted

this kind of cheese cake.. usually it was the baked one..

In the beginning, the cake looked so pretty and tasty with the strawberry jam toppings but after a while it seemed like the cheese was melting.. seriously the dream that I had the nite before came true... yikessss..

Ingatkan memang pesen cheese cake gitu.. rupanya it was supposedly to be like a pudding.. bukan cair gitu.. hence I post this entry.. I need to know what caused it melted.. the only possible reason that I could think of is that maybe I had poured in too much yogurt.. tu lah.. suka sangat konsep masak campak2 ni.. hmmm..

Though the cake has melted and looked so smeared but the taste still was so good.. biasalah masuk lif tekan sendiri kan.. puji diri sedirilah beb (sila lah muntah beramai2).. to those who like the creamy kind of food was unstoppably asking for the recipe and asking how to make.. but to some who hate milk and butter (like my mom) memang kena reject awal2.. hahahhaaaa..

So dear friends, please help me with this post mortem.. What do you think? What happened to my cheese cake? Why did it melt? Where did i do wrong? hmmmm...

Lonely Saturday

Pada hari Sabtu yg hening ini.. usually it always has been a very lonely day for Cikgu Liza because the other significant half adalah tidak cuti on Saturday. So, to avoid the kingdom of boredom strike on this very day, Cikgu Liza had planned for a SBT class.. those teachers out there tahulah apa SBT ni.. and to raise the interest of my pupils, I decided to do a lil jamuan makan after the class. Days ago, in my head, I have created the menu for today.. maybe some kuey tiow goreng with a few kuih2 raya yang tak habis2 lagi kat rumah tu..

To fulfill it, the Mzmriza went uptown to get all the barang2 dapur.. it have been months of hiatus at home hence last nite was our first groceries shopping after months.. guess what.. the total spending was RM300++... the biggest groceries expenses I ever had.. imagine spending just untuk kitorang yang duduk berdua aje ni... ntah apa yang aku beli tak tau lah.. En Amir said takpelah since dah lama tak spend so much on barang dapur.. iyooolahhh..

By the way.. back to Cikgu Liza's jamuan.. I slept almost 1am processing all the stuffs that we bought.. ikan2 nak kena siang.. mana boleh main sumbat gitu jek dalam freezer.. plus the awas2 to cook the kuey tiow next morning.. the kelas will start at 8.30am, takkan lah at the wee hours itu aku nak berkungfu kan.. and this morning I woke up as early as 5.30am.. macam bulan puasa pulak rasanya..

So the mission begins.. dua kali Cikgu Liza masak kuey tiow.. mana tak nya.. 6 kampit kuey tiow.. kuali medium size.. tak muat nak masak all at once.. siap2 masak semua.. I called my mom.. saja nak tanya khabar.. My mom was suprised that I could cook that banyak.. all I said was " laaa... campak2 je lah.. hehehheee".. naper mak? tak percaya ke?.. hehehhee

Finally everything is ready and En. Amir telah ku paksa menjadi tukang rasa kuey tiow for his breakfast this morning.. he gave two thumbs up and dua kali tambah( harus lah mak kembang).. alhamdulillah.. lega.. and now time for school..

At my surprise.. haaa.. 6 packets kuey tiow AKA nak bagi makan 19 orang budak, those turned up only 9... gila banyak kuey tiow aku.. tak habis la gini... nak hangin pun ada.. susah betul lah nak suruh diorang datang extra class cuti2 ni.. though siap rasuah dengan jamuan pun tak jadi jugak.. penat haku masak tau... haihhhh.. jaga korang.. next week.. ganti balik kelas.. 2 jam direct right after school.. jaga..

Makanya.. terpaksa lah Cikgu Liza memaksa budak2 yang hanya tinggal 9 orang itu makan banyak2.. hahhaha.. not to mention one of them suddenly left sbb ada family emergency.. Fitri namanya.. kesian aku tengok dia.. sebab dia yang paling exited sekali.. could see his eyes was welled with tears masa nak balik ikut mak dia.. suruh budak2 tu hantar rumah dia sebekas kuey tiow tapi bukan dia ada kat rumah pun.. hmm.. bukan rezeki ko lah Fitri... so tinggallah 8 orang.. by the way kuey tiow tak habis jugak.. banyak gila.. sesudah kelas.. kuey tiow itu pun diexport ke office suami ku.. hahahahaaa.. mana ada sapa nak makan kat rumah..

Sekian itu saja untuk hari ini.. gila panjang.. diri sendiri pun rasa macam malas aje nak baca.. :)

french toast;cikgu liza's version

Mula-mula...

lepas tuh...

beat telur for coating the bread pieces...

dont soak!!!.. nanti tak garing..

kurenggggg sedap bagiku..

main ingredients yang di beat bersama telur..

heat up the pan..

put few chunks of butter together in olive oil..

if takde minyak.. butter hangus...

this is just to add some taste to the toast..

lagi satu.. bila dah guna butter tak yah dah garam..

and

wallahhhhh....

my breakie today.. my own version of french toast..

nak lagi sedap.. cicah sos kehepsi..

menjilat jari!!!